Banarasi Tadka · Bestseller
Ramkela Hing Mango Pickle — Heeng Wala Aam Achar
रामकेला हींग आम अचार — असली बनारसी हींग का अचार
Experience the bold and aromatic flavors of Banarasi Tadka Ramkela Hing Mango Pickle — a 100% homemade, traditional delicacy crafted with premium-quality ingredients. Made from the finest Ramkela mangoes and infused with the robust essence of pure asafoetida (hing), this pickle offers an authentic, digestive-friendly taste with zero artificial preservatives, colorants or chemicals.
🌿 Zero Preservatives
⚪ Pure Asafoetida (Hing)
☀️ Sun Dried & Matured
🏺 Pure Mustard Oil
🏠 100% Homemade
🫙 Glass Jar
🥭 What Makes It Special?
What sets Ramkela Hing Mango Pickle apart is its distinctive hing infusion — the bold, sharp notes of premium asafoetida perfectly balance the sour, juicy profile of authentic Ramkela mangoes, creating a flavour combination that is unmistakably Banarasi.
Unlike mass-produced pickles, ours undergoes a time-honored process of sun-drying and natural preservation, ensuring the perfect blend of spices, aroma and rich texture. At Banarasi Tadka, we meticulously handpick and inspect each mango slice and spice — including fenugreek, mustard seeds and turmeric — to ensure the highest quality in every jar.
🧂 Key Ingredients
🥭Ramkela Mangoरामकेला आम
⚪Asafoetida (Hing)हींग
🟡Mustard Seedsराई / सरसों
🍃Fenugreekमेथी दाना
🛢️Pure Mustard Oilसरसों का तेल
🟠Turmericहल्दी
🏺 Our Time-Honored Preparation Process
1
Handpick Premium Ramkela MangoesFinest raw Ramkela mangoes from Banarasi orchards are hand-selected each season — only those with the right tartness, firm flesh and thick skin make it into our jars. The Ramkela variety is uniquely suited for heeng wala achar.
2
Source Premium Asafoetida (Hing)Only premium quality pure asafoetida is used — the bold, sharp notes of hing are the defining character of this pickle. Quality hing makes all the difference in aroma, flavour and Ayurvedic benefit.
3
Blend Traditional SpicesFenugreek, mustard seeds, turmeric and other traditional Banarasi spices are freshly ground and carefully balanced with the hing — creating our signature heeng wala achar masala.
4
Naturally Sun-Dry ☀️Spiced mango pieces are spread under the Banarasi sun for several days — the traditional sun-drying process concentrates the hing and spice flavours naturally while preserving without any chemicals.
5
Sun-Mature in Pure Mustard OilSlow-matured in pure cold-pressed kachchi ghani mustard oil — the hing and traditional spices develop together over time into a complex, deeply aromatic flavour that defines this pickle.
6
Pack in Glass Jar for LongevitySealed in premium glass jars — never plastic. Glass preserves the powerful aroma and authentic bold flavour of the hing-infused pickle throughout the 18-month shelf life.
✅ Why Choose Banarasi Tadka Hing Pickle?
- 100% Homemade & Handcrafted with care
- Naturally Sun-Dried & Sun-Matured for authentic taste
- Rich in Hing & Ayurvedic digestive benefits
- Glass jar packing for freshness & longevity
- Zero artificial preservatives or colorants
- Pure cold-pressed kachchi ghani mustard oil
📅Shelf Life18 months from packaging date
🌡️StorageCool, dry & hygienic place
🫙After OpeningRefrigerate · Use dry spoon only
🤝
The Banarasi Tadka Promise
Elevate your meals with the rich, tangy and spicy flavors of Ramkela Hing Mango Pickle — a true taste of Banarasi tradition. Made in small batches with personal attention. No preservatives, no artificial colour, no refined oil. Not satisfied? Contact us within 48 hours at wecare@banarasitadka.com or WhatsApp +91 9873696611.
❓ Frequently Asked Questions
What are the digestive benefits of Hing (Asafoetida)?
Hing (asafoetida) is one of the most valued ingredients in Ayurvedic medicine — known for its natural digestive properties. It helps reduce bloating, gas and indigestion, making this pickle a favourite meal accompaniment across North India. The natural digestive properties of hing make this achar not just delicious but genuinely beneficial.
Is the hing (asafoetida) flavour very strong?
Yes — this pickle has a bold, distinctive hing aroma and flavour. If you enjoy hing in your cooking you will absolutely love this variety. If you prefer a milder profile without hing, our Ramkela Original Mango Pickle is the perfect choice.
What makes Ramkela mango the best choice for Heeng Wala Achar?
The Ramkela mango's exceptional tartness and firm flesh create the perfect base for the bold hing flavour — the sour, juicy profile of Ramkela mangoes perfectly balances the sharp notes of premium asafoetida, creating a flavour combination that is uniquely Banarasi.
Is COD (Cash on Delivery) available?
Yes! COD is available across 26,000+ pincodes pan India. You can also pay via UPI, debit/credit cards or net banking. Free shipping on all orders — no minimum order value.
💡
Prefer a hint of sweetness over a strong spice profile? Try our signature Ramkela Original Mango Pickle — the same authentic Ramkela mango, crafted without hing for a cleaner, more classic Banarasi taste.
The Robust Flavor of Aromatic Banarasi Heeng Wala Aachar
The bold, sharp notes of premium asafoetida perfectly balance the sour, juicy profile of authentic Ramkela mangoes — creating a flavour combination that is unmistakably Banarasi. Our Heeng Wala Aam Achar brings together two of North India's most celebrated taste traditions: the exceptional tartness of Ramkela mango and the deep, complex aromatics of pure hing. The result is a pickle that is bold enough to transform any simple meal into a memorable Banarasi experience.
Made with Pure Asafoetida & Sun-Dried Methods
The natural digestive properties of hing have made heeng wala achar a favourite meal accompaniment across North India for centuries. At Banarasi Tadka, we use only premium pure asafoetida — never synthetic hing compounds or diluted blends. Combined with our traditional sun-drying method, which concentrates flavour and preserves naturally without any chemicals, and slow maturation in pure cold-pressed kachchi ghani mustard oil — every jar delivers the authentic, aromatic and genuinely digestive-friendly Banarasi Heeng Wala Aam Achar that North India loves.
