Banarasi Tadka · Classic Pickle
Ramkela Original Mango Pickle — Ghar Ka Aam Achar
रामकेला ओरिजिनल आम अचार — असली बनारसी स्वाद
Indulge in the timeless flavors of Banarasi Tadka Ramkela Original Mango Pickle — a 100% homemade, handcrafted delight prepared using a traditional blend of handpicked spices and naturally sun-matured Ramkela mangoes. Crafted without artificial preservatives, colorants or chemicals, this pickle preserves the true essence of homemade Indian flavors.
🌿 Zero Preservatives
☀️ Sun Dried & Matured
🏺 Pure Mustard Oil
🏠 100% Homemade
🇮🇳 Made in Banaras
🫙 Premium Glass Jar
🥭 What Makes It Special?
The uniqueness of Ramkela Original Mango Pickle lies in its authentic spice mix, expertly curated to create a bold, tangy and aromatic experience. This classic mango pickle is an essential part of every Indian household — but what makes ours exceptional is the dedication to purity, flavour and natural preservation.
At Banarasi Tadka, we ensure premium quality control — carefully selecting each mango slice and spice such as coriander, mustard seeds, red chilli and turmeric — to deliver a pickle that is perfectly balanced in taste and texture. The traditional sun-drying and sun-maturing process enhances the flavour, making it an irresistible companion to any meal.
🧂 Key Ingredients
🥭Ramkela Mangoरामकेला आम
🟡Mustard Seedsराई / सरसों
🌶Red Chilliलाल मिर्च
🟠Turmericहल्दी
🛢️Pure Mustard Oilसरसों का तेल
🧂Rock Saltसेंधा नमक
🏺 How It's Made — The Traditional Way
1
Handpick Ramkela MangoesFinest raw Ramkela mangoes from Banarasi orchards are hand-selected each season — only those with the right tartness, firm flesh and thick skin make it into our jars. No substitutes ever.
2
Select Premium SpicesCoriander, mustard seeds, red chilli, turmeric and other traditional spices are hand-selected and freshly ground in our signature proportion — never pre-mixed or stored powders.
3
Hand Mix & CoatEvery mango piece is thoroughly coated with the fresh spice blend by hand — ensuring the flavour penetrates evenly into every piece for a consistent taste throughout the jar.
4
Sun Dry Traditionally ☀️Spread under the Banarasi sun for several days — the traditional sun-drying process activates the spices, removes excess moisture and begins the deep flavour development naturally.
5
Sun Mature in Mustard OilSlow-matured in pure cold-pressed kachchi ghani mustard oil — the sun-maturing process enhances the flavour making it an irresistible companion to any meal.
6
Premium Glass Jar PackingSealed in premium glass jars — never plastic. Glass is chemically neutral, preserves authentic flavour and keeps your achar exactly as it should taste throughout the 18-month shelf life.
✅ Why Choose Banarasi Tadka?
- 100% Homemade & Naturally Preserved
- Traditional Spice Blend for Authentic Taste
- Sun-Dried & Sun-Matured for Maximum Flavour
- Premium Quality Glass Jar Packing
- Zero Artificial Preservatives or Colours
- Pure Cold-Pressed Kachchi Ghani Mustard Oil
📅Shelf Life18 months from packaging date
🌡️StorageCool, dry & hygienic place
🫙After OpeningRefrigerate · Use dry spoon only
🤝
The Banarasi Tadka Promise
Rediscover the true essence of traditional mango pickle with Ramkela Original — a perfect balance of spice, tang and nostalgia. Made in small batches with personal attention. No preservatives, no artificial colour, no refined oil. Not satisfied? Contact us within 48 hours at wecare@banarasitadka.com or WhatsApp +91 9873696611.
❓ Frequently Asked Questions
What makes Ramkela mango special for pickling?
Ramkela is a special raw mango variety grown near Banaras — uniquely suited for premium Indian pickles because of its thick skin, firm flesh and exceptional tartness. These qualities allow it to absorb spices deeply while retaining perfect texture through months of maturation.
Is this good for first-time buyers?
Absolutely! Ramkela Original is our most approachable variety — bold and tangy but perfectly balanced. It's the ideal introduction to authentic Banarasi aam ka achar for anyone trying homemade pickle for the first time.
Do you offer Cash on Delivery (COD)?
Yes! COD is available across 26,000+ pincodes pan India. You can also pay via UPI, debit/credit cards or net banking. Free shipping on all orders — no minimum order value.
How long does the pickle last after opening?
After opening, store in the refrigerator and consume within 3 months for best taste. Always use a clean, dry spoon. Unopened jars have an 18-month shelf life when stored in a cool, dry and hygienic place.
The Authentic Taste of Traditional Banarasi Aam ka Achar
The Ramkela mango variety is uniquely suited for premium Indian pickles because of its thick skin and high moisture retention — qualities that allow it to absorb spices deeply while retaining the perfect firm texture through months of natural maturation. This is why Ramkela has been the preferred mango for authentic Banarasi aam ka achar for generations — no other variety comes close to delivering the same bold, tangy and aromatic experience.
Why Choose Our 100% Homemade Mango Pickle?
At Banarasi Tadka, we use the traditional sun-dried method — spreading spiced mango pieces under the Banarasi sun for days to concentrate flavour naturally. Premium spices including coriander, mustard seeds, red chilli and turmeric are freshly ground for every batch. We choose eco-friendly glass jars over plastic to preserve freshness — because glass is chemically neutral and never interacts with the pickle's natural oils and spices. The result is a traditional Indian pickle that tastes exactly like the one from your grandmother's kitchen.
